Vermicompost | Nature’s Organic Soil Booster

• Easier Digestion: A2 protein is often better tolerated by those with sensitivities to dairy.   
• Rich in Nutrients: A2 ghee is a good source of healthy fats, vitamins (A, D, E, K), and antioxidants.   
• Enhances Flavor: It adds a rich, nutty flavor to your dishes.   
• Versatile Uses: Ideal for cooking, baking, frying, or even enjoying on its own.   
• Ayurvedic Tradition: Ghee holds a significant place in Ayurveda, known for its health benefits and medicinal properties.

Our ghee is traditionally made using a slow-cooking process:

1. Sourcing Milk: We hand‑milk select Indian cow breeds renowned for their pure A2 richness.
2. Curdling: The milk is curdled to separate the curd from the whey.   
3. Churning: The curd is churned to obtain butter.
4. Slow Cooking: The butter is simmered slowly on low heat. This separates the milk solids and water from the pure ghee.

• Quality Assurance: We maintain strict quality control throughout the production process.
• Authentic Flavor: Our ghee has the authentic aroma and taste of traditional Indian ghee.
• Ethical Sourcing: We work with trusted farmers who prioritize the well-being of their cows.
• Sustainable Practices: We are committed to environmentally friendly practices.

Storage: Store Maatripure A2 Ghee in a cool, dry place, away from direct sunlight. No refrigeration needed.

What is the shelf life of Maatripure A2 Ghee?
When stored properly, Maatripure A2 Ghee has a long shelf life—typically around 9–12 months.

Can I use Maatripure A2 Ghee for cooking at high temperatures?
Yes. Maatripure A2 Ghee has a high smoke point, making it perfect for frying, sautéing, and other high‑heat cooking methods.

Since ghee is clarified butter with almost no lactose or casein, it is often well-tolerated by people with lactose intolerance.

However, those with severe sensitivities should consult their doctor.