- Store in a cool, dry place at room temperature (20–25 °C).
- Keep the jar tightly sealed to block moisture and fermenting agents.
- Protect from direct sunlight or heat sources to preserve flavor and nutrients.
- Do not refrigerate (cold speeds up natural crystallization).
- Use a clean, dry spoon each time to avoid contaminating the honey.
- Enjoy within 18–24 months of harvest for peak quality.






You may also like
Recommended for you
Save Rs. 400
1 Ltr
A2 Desi Cow Ghee | Heritage in Every Spoon
Rs. 2,599
Rs. 2,199
* inclusive of all taxes
Buy Now
Save Rs. 200
1 Ltr
WildFlower Raw Honey | Nature’s Liquid Gold
Rs. 1,349
Rs. 1,149
* inclusive of all taxes
Buy Now
Save Rs. 50
1 Kg Bag
Vermicompost | Nature’s Organic Soil Booster
Rs. 179
Rs. 129
* inclusive of all taxes
Buy Now