A2 Desi Cow Ghee | Heritage in Every Spoon

• Easier Digestion: A2 protein is often better tolerated by those with sensitivities to dairy.   
• Rich in Nutrients: A2 ghee is a good source of healthy fats, vitamins (A, D, E, K), and antioxidants.   
• Enhances Flavor: It adds a rich, nutty flavor to your dishes.   
• Versatile Uses: Ideal for cooking, baking, frying, or even enjoying on its own.   
• Ayurvedic Tradition: Ghee holds a significant place in Ayurveda, known for its health benefits and medicinal properties.

Our ghee is traditionally made using a slow-cooking process:

1. Hand Milking:
   Fresh A2 milk is obtained through careful hand milking of indigenous desi cows.
2. Made from Curd:
   The milk is naturally cultured into curd, forming the base for authentic ghee.
3. Wood Churned:
   The curd is churned using a traditional wooden bilona to extract makkhan (white butter).
4. Cooked with Traditional Method:
   The butter is slowly simmered in earthen pots over a low flame, preserving its rich aroma, golden color, and nutrients.
5. Packaged in Glass Jars:
   The pure ghee is then packaged in glass jars to maintain freshness and purity, ready to reach your home.
   

Farm-to-Table Transparency: Every drop of ghee comes directly from our own farm, where we raise and care for our desi cows ourselves—no middlemen, no outsourcing.

Handcrafted in Small Batches: From milking to Bilona churning to slow cooking on traditional clay stoves, every step is done by us with patience, precision, and care.

Self-Sustained Process: We handle everything—from feeding our cows to packaging the ghee—personally. There’s no external labor involved, ensuring purity at every stage.

Rooted in Tradition: Our ghee is made the old-fashioned way, just like our ancestors did—without any machines or shortcuts. That’s why it smells, tastes, and feels like true Indian ghee.

Ethically and Sustainably Made: Since it’s our own cows and our own soil, we ensure ethical treatment of animals and use sustainable practices in everything we do.

Store the ghee in a clean, dry, airtight container at room temperature, away from direct sunlight and moisture. There is no need to refrigerate. Always use a dry spoon to scoop out the ghee to prevent contamination. When stored properly, Maatripure A2 Desi Cow Ghee stays fresh and aromatic, and it is best consumed within 9 months from the date of manufacture.

Since ghee is clarified butter with almost no lactose or casein, it is often well-tolerated by people with lactose intolerance. However, those with severe sensitivities should consult their doctor.