A2 Desi Cow Ghee | Heritage in Every Spoon

Rs. 2,099.00

~~Rs. 2,599.00~~ Rs. 2,099.00

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Best Price Rs. 1,889.10 with coupon

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Quantity 1 Ltr 500 ML 2 Ltr 5 Ltr

Quantity

Authentic Bilona Method

Cultured curd is churned to butter, then slow-heated in traditional matkas.

Danedar = Authenticity

That natural grainy texture signals gentle processing and rich milk solids.

High Smoke Point

Perfect for tadka, frying and everyday cooking—stable, aromatic, and flavorful.

Gut-Friendly & Ayurvedic

Supports digestion and nourishment; a spoon in warm food enhances absorption.

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A2 Desi Cow Ghee

Experience the purity of tradition in every drop of our handcrafted A2 Ghee from Maatripure Farms. Made from the milk of indigenous cows raised on natural fodder, this Desi Cow Ghee embodies the slow, mindful approach our ancestors trusted for generations.

Each batch begins with fresh milk that is transformed into curd using a natural starter. Once fully set, the curd is churned using the classical Bilona method — a gentle, rhythmic process that separates the richest layers of butter. This butter is then simmered patiently over a low flame, allowing it to develop its golden hue, comforting aroma, and clean, wholesome taste. The result is a smooth and nutritious A2 Bilona Cow Ghee that feels as authentic as the tradition behind it.

Prepared in limited batches to ensure quality, our ghee contains no additives or artificial enhancers — just the natural goodness that comes from careful preparation. Whether you’re enhancing everyday meals, preparing festive dishes, or adding it to your wellness routine, this ghee brings an unmistakable touch of purity to your home.

Best consumed within 12 months from the date of packaging for optimal freshness and flavor.

Ingredients

A2 Desi cow milk, gently fermented with a natural Desi cow curd culture.

Benefits

Made from the milk of indigenous cows raised on natural fodder, ensuring pure and authentic nutrition.
Crafted using the traditional Bilona method, preserving the natural richness and aroma of Desi Cow Ghee.
Free from additives, preservatives, and artificial enhancers, delivering truly organic goodness.
Supports overall wellness with healthy fats and nutrients naturally present in Cow Ghee Organic.
Adds a rich, authentic flavor to everyday cooking, festive dishes, and traditional recipes.
Gently prepared in small batches to maintain quality, freshness, and natural aroma.
Contains antioxidants and fat-soluble vitamins, supporting digestion and immunity naturally.

Storage Info

Store in a cool, dry place away from direct sunlight to preserve the aroma and nutrients of the ghee.
Do not refrigerate; A2 Bilona Cow Ghee naturally solidifies at cooler temperatures and melts when warmed.
Use a clean, dry spoon each time to maintain purity and freshness.
Best consumed within 12 months from the date of packaging for optimal flavor and quality.

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FAQ

What are the benefits of Maatripure A2 Desi Cow Ghee?

Easier Digestion: A2 protein is often better tolerated by those with sensitivities to dairy.
Rich in Nutrients: A2 ghee is a good source of healthy fats, vitamins (A, D, E, K), and antioxidants.
Enhances Flavor: It adds a rich, nutty flavor to your dishes.
Versatile Uses: Ideal for cooking, baking, frying, or even enjoying on its own.
Ayurvedic Tradition: Ghee holds a significant place in Ayurveda, known for its health benefits and medicinal properties.

How is Maatripure A2 Desi Cow Ghee made?

Our ghee is traditionally made using a slow-cooking process:

Hand Milking:
Fresh A2 milk is obtained through careful hand milking of indigenous desi cows.
Made from Curd:
The milk is naturally cultured into curd, forming the base for authentic ghee.
Wood Churned:
The curd is churned using a traditional wooden bilona to extract makkhan (white butter).
Cooked with Traditional Method:
The butter is slowly simmered in earthen pots over a low flame, preserving its rich aroma, golden color, and nutrients.
Packaged in Glass Jars:
The pure ghee is then packaged in glass jars to maintain freshness and purity, ready to reach your home.

What makes Maatripure A2 Desi Cow Ghee different from regular ghee?

Farm-to-Table Transparency: Every drop of ghee comes directly from our own farm, where we raise and care for our desi cows ourselves—no middlemen, no outsourcing.

Handcrafted in Small Batches: From milking to Bilona churning to slow cooking on traditional clay stoves, every step is done by us with patience, precision, and care.

Self-Sustained Process: We handle everything—from feeding our cows to packaging the ghee—personally. There’s no external labor involved, ensuring purity at every stage.

Rooted in Tradition: Our ghee is made the old-fashioned way, just like our ancestors did—without any machines or shortcuts. That’s why it smells, tastes, and feels like true Indian ghee.

Ethically and Sustainably Made: Since it’s our own cows and our own soil, we ensure ethical treatment of animals and use sustainable practices in everything we do.

How should I store Maatripure A2 Desi Cow Ghee?

Store the ghee in a clean, dry, airtight container at room temperature, away from direct sunlight and moisture. There is no need to refrigerate. Always use a dry spoon to scoop out the ghee to prevent contamination. When stored properly, Maatripure A2 Desi Cow Ghee stays fresh and aromatic, and it is best consumed within 9 months from the date of manufacture.

Is Maatripure A2 Desi Cow Ghee suitable for people with lactose intolerance?

Since ghee is clarified butter with almost no lactose or casein, it is often well-tolerated by people with lactose intolerance. However, those with severe sensitivities should consult their doctor.